Snickerdoodle Blondie Bars

By r_wade1

Ingredients

• Topping:
• 1 cup butter
• 2 cups brown sugar
• 2 eggs
• 1 Tbsp vanilla
• 3 cups flour
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp cream of tartar
• 1 tsp salt
• 1 cup butterscotch chips
• 2 Tbsp sugar
• 1 tsp cinnamon
• dash nutmeg

Preparation

Step 1

Cream butter and brown sugar for 3 minutes. Add eggs and vanilla and beat till smooth. Stir in dry ingredients and chips. Lightly spray a 12 cup cupcake pan or a square 12 serving brownie pan. Roll 2 tbsp dough into balls and place on a baking sheet. Combine topping ingredients and roll dough balls in it. Place coated balls in baking pan. Bake at 325 for about 35-40 minutes.