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Buttercream Frosting

By

Servings 1- 1 1/2 cups
12 cupcakes or one 9 inch cake.

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Rate this recipe 4/5 (1 Votes)
Buttercream Frosting 0 Picture

Ingredients

  • 1/2 cup unsalted butter - softened - room temp.
  • 1 1/2 - 2 cups of sifted powder sugar.
  • 1-2 tablespoons of milk - room Temp.
  • 1 tsp of vanilla

Details

Preparation

Step 1

In a mixing bowl beat the butter for 5 mins. until fluffy and pale. Start on low and move up to high speed.
On low gradually 1/2 cup of powdered sugar. Once it begins to combine, turn the mixer up and beat until incorporated.
Add 1-2 tsps of milk to the mixer on low. speed up and beat thoroughly.
Continue to add sugar and milk alternately. Thiner add milk thicker add sugar(1 to 2 tablespoons at a time).
Add the vanilla mixing low. Then beat on high to combine. Put in Refrigerator.
Use at room temp to frost.

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