Buttercream Frosting

Servings 1- 1 1/2 cups 12 cupcakes or one 9 inch cake.

Buttercream Frosting
Buttercream Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup unsalted butter - softened - room temp.

  • 1 1/2 - 2

    cups of sifted powder sugar.

  • 1-2

    tablespoons of milk - room Temp.

  • 1

    tsp of vanilla

Directions

In a mixing bowl beat the butter for 5 mins. until fluffy and pale. Start on low and move up to high speed. On low gradually 1/2 cup of powdered sugar. Once it begins to combine, turn the mixer up and beat until incorporated. Add 1-2 tsps of milk to the mixer on low. speed up and beat thoroughly. Continue to add sugar and milk alternately. Thiner add milk thicker add sugar(1 to 2 tablespoons at a time). Add the vanilla mixing low. Then beat on high to combine. Put in Refrigerator. Use at room temp to frost.

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