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Ingredients
- 3 Cups Rolled Oats
- 1 Cup slivered almonds
- 1 Cup Cashews
- 3/4 Cup Shredded Sweet Coconut
- 1/4 Cup plus 2 TBS. Dark Brown Sugar
- 1/4 Cup plus 2 Tbs. Maple Syrup
- 1/4 Vegetable oil
- 3/4 tsp. Salt
- 1 Cup Craisins
Preparation
Step 1
Preheat oven to 250 degrees.
In a large bowl, combine oats, nuts, coconut and brown sugar.
In a separate bowl, combine maple syrup, oil and salt. combine both mixtures and pour onto two sheet pans. Cooke for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer to a large bowl. Add craisins and mix well.