Marshmallow Fondant
By á-32609
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 16oz. bag of miniature marshmallows
- Sifted Powder Sugar
- 3 Tablespoons of water
- Food coloring
Details
Preparation
Step 1
Put marshmallows in microwave bowl, add water and put in the microwave for 3 mins. Check and stir every 30 seconds until it looks like fluff.
Add powder sugar to marshmallows and combine, add your food coloring.
mix until like dough adding powder sugar until it is not sticky. When you pull the fondant it should break smoothly like taffy.
Review this recipe