Chicken Rice Soup Mix

By ernie70

Ingredients

• 2 cups uncooked long grain brown rice
• 2 tbsp chicken bouillon granules
• 4 teaspoons dried tarragon
• 4 teaspoons dried parsley flakes
• 1 teaspoon white pepper

Preparation

Step 1

Directions
In a bowl, combine the first five ingredients. Cover and store in a cool dry place for up to 6 months.

To prepare soup:
ADDITIONAL INGREDIENTS:
3 cups water
1 tablespoon butter or margarine

In a saucepan, bring water, butter and 2/3 cup soup mix to a boil. Reduce heat; cover and simmer for 30-35 minutes or until the rice is tender.