cheesy monkey bread Recipe

Ingredients

1 (12 ounce) can refrigerated biscuits (Pillsbury grands)
2 tablespoons margarine, melted
2 tablespoons KRAFT Grated Parmesan Cheese
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup KRAFT Shredded Italian* Five Cheese-more
1/2 cup spaghetti sauce

Preparation

Step 1

Preheat oven to 350ºF.

1. Separate biscuits; cut into quarters.

2. Mix margarine, Parmesan and seasonings in medium bowl until blended.

3. Flatten each piece in the palm of your hand and place cheese in the center. Fold the dough completely around the filling, making sure the dough completely covers the filling.

4. Add dough pieces to mix in a plastic bag and toss to coat.

Place in 9-inch round pan sprayed with cooking spray or bread loaf pan; top with shredded cheese or grated cheese-or no cheese???

5. Bake 20 to 25 minutes or until golden brown. Cool 10 minutes before transferring from pan to wire rack. Cool slightly. Warm spaghetti sauce; serve with bread for dipping.