Slow-Cooker Kielbasa and Pierogi Casserole

By gbvampy1

Ingredients

• 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
• 1/2 cup HEINZ Tomato Ketchup
• 3 Tbsp. HEINZ Apple Cider Vinegar
• 1 tsp. caraway seed
• 8 cups coarsely chopped cabbage (about 1 lb.)
• 1 onion, chopped
• 1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Kielbasa Sausage, cut diagonally into 1/2-inch-thick slices
• 1 pkg. (14 oz.) frozen potato and four-cheese blend pierogies

Preparation

Step 1

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Combine tomatoes, ketchup, vinegar and caraway seed.

Layer half each of the cabbage, onions, sausage, tomato mixture and pierogies in slow cooker sprayed with cooking spray. Repeat layers; cover with lid.

Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).