Paleo Fruitcake

By ROBandSEAN

Ingredients

• 1 1/2 cups blanched almond flour (not almond meal)
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1/2 cup dates (remove pits) and chopped
• 1/2 cup raisins
• 1/2 cup dried cherries
• 1 cup walnuts, chopped
• 4 large eggs
• 2 tablespoons coconut oil
• 1 tablespoon coconut sugar
• 1 tablespoon vanilla extract
• 1 tablespoon orange zest
• 1 tablespoon lemon zest

Preparation

Step 1

In a large bowl, combine almond flour, salt and baking soda
Stir in dried fruit and nuts
In a medium bowl, combine eggs, oil, coconut sugar, vanilla and citrus zest
Stir wet ingredients into dry
Scoop batter into 2 greased mini loaf pans
Bake fruitcakes at 350° for 20-30 minutes
Cool and serve