Butter Icing

By

frosts one 8x8 inch cake

Ingredients

  • 1/4 cup butter
  • 2 cups icing sugar
  • 1/2 tsp vanilla
  • 1 - 3 TBSP milk

Preparation

Step 1

CREAM BUTTER UNTIL SOFT THEN GRADUALLY ADD SUGAR. MIX WELL. ADD VANILLA. THIN WITH MILK TO SPREADABLE CONSISTANCY.