Hot German Potato Salad

By gbvampy1

Ingredients

• 6 medium potatoes, peeled, cooked and sliced
• 14 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
• 1 medium onion, chopped
• 2 stalks celery, thinly sliced
• 1 Tbsp. flour
• 1/2 cup water
• 1/2 cup cider or HEINZ Distilled White Vinegar
• 1/3 cup sugar
• 1/4 tsp. each: salt and pepper

Preparation

Step 1

Place potatoes in large bowl; set aside.

Cook and stir bacon in skillet on medium heat to desired crispness. Remove bacon from skillet; drain, reserving 2 Tbsp. drippings in skillet. Set bacon aside.

Add onion and celery to skillet; cook and stir until celery is crisp-tender. Blend in flour. Stir in water, vinegar, sugar, salt, pepper and bacon. Bring to boil. Cook on medium heat 5 minutes or until thickened, stirring occasionally. Pour over potatoes; mix lightly. Serve warm.