Bloody Mary

By oppro2000

Ingredients

• 3 cups V8 juice
• 3 ounces freshly squeezed lime juice (about 4 limes)
• 1-1/2 ounces freshly squeezed lemon juice (about 1-2 lemons)
• 2 Tablespoons Worcestershire sauce
• 1/2 teaspoon prepared horseradish
• 2 teaspoons Tabasco
• 1 teaspoon Old Bay Seasoning
• 1 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper
• 1 cup vodka

Preparation

Step 1

Combine all ingredients except for the vodka in a large, non-reactive container and mix well. Cover and refrigerate and let the flavors meld, overnight is best but not more than 24 hours. Add vodka a couple hours before serving and keep refrigerated.
Pour into mason jars filled with ice and celery stalks