Gluten Free Almond Bread

gluten free bread with a nutty flavor and moist texture,,,can also be used to make French toast

Photo by Natalie H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Almond Flour

  • 2

    T Coconut flour

  • 11/2

    T baking soda

  • 1/4

    t salt

  • 2

    t xanthum gum

  • 5

    eggs

  • 1

    T honey

  • 1/2

    Cup coconut oil (melted)

Directions

add all dry ingredients to bowl,,,whisk together to blend in a separate bowl whisk together eggs honey and oil add wet ingredients to dry and mix well pour into a greased or sprayed loaf pan cook at 350 for 35 minutes and check with a toothpick until it comes out clean **crust will be dark

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