Easy Mushroom Sauce

By AroundtheBaywithDD

Family favorite! Delicious on steak or roast beef!

Ingredients

• 8 oz sliced mushrooms
• 1 TBSP butter
• 1 TBSP olive oil
• 1/2 cup dry white whine
• 1 cup beef broth
• 2 TBSP flour
• 3 TBSP cold water
• salt and pepper to taste
• 1 tsp dried parsley

Preparation

Step 1

Saute mushroom, butter and olive oil for 3 - 5 minutes, stirring occasionally. Add red wine and simmer a few minutes. Add beef broth and simmer to reduce a little bit, about 5 minutes.

Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended. Season to taste with salt and pepper, simmer until thickened. If too thick, add a little more beef broth. Add parsley, stir to combine.

Serve with steak or roast beef.