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Ingredients
- see below
Preparation
Step 1
In a champagne flute or similar chilled glass add 1.5 oz gin, 3/4 oz pineapple juice and top with 4-5 oz champaigne. Garnish with piece of pineapple.
In a champagne flute or similar chilled glass add 1.5 oz gin, 3/4 oz pineapple juice and top with 4-5 oz champaigne. Garnish with piece of pineapple.