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Ingredients
- 1/2 cup butter
- 1/4 cup brown sugar
- 6 fresh bananas, cut into 1 inch slices
- vanilla ice cream
Preparation
Step 1
Melt butter in slow cooker on low. Mix brown sugar into melted butter. Gently stir in bananas and rum. Cook on low for 1 hour. Spoon over vanilla ice cream.