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Ingredients
- 6 tablespoons salt
- 3 tablespoons black pepper
- 2 tablespoons garlic powder
- 2 tablespoons ground bay leaves
- 1 tablespoon paprika
- 2 tablespoons dry mustard
- 3 broiler-fryers (2 1/2 pounds each), quartered
- 1 cup (2 sticks) butter, softened
- 1/4 cup lemon juice
Preparation
Step 1
Combine dry seasonings well. Rub on both sides of chicken quarters. Stir butter and lemon juice in a bowl until blended; brush part over chicken.
Grill chicken, skin side down, 6" from grayed coals for 20 minutes. Turn, brush again; continue grilling about 20 minutes longer, until done. OR: Broil, 6 " from heat, skin side up, for 20 miutes. Turn and brush again; broil 20 minutes longer.