Instant Pot Mac & Cheese

Always use freshly shredded cheese.

Ingredients

16 oz elbow macaroni
4 C water
3 T butter
2 t salt
1 c heavy whipping cream (or Half and half, whole milk, or 12 oz evaporated milk)
2 C shredded cheddar

Add macaroni, salt, and water to instant pot
Set for 4 minutes manual
quick release
add cream
slowly add cheese