Cheeseburger Soup

By KeyIngredient

Ingredients

• 2 lb hamb
• 3/4 cup chopped onion
• 3/4 cup shredded carrots
• 3/4 cup diced celery
• 1 t dried basil
• 1 t parsley flakes
• 4 T butter, divided
• 3 cups chicken broth
• 4 cups diced potatoes
• 1/4 cup flour
• 2 cups diced velveta
• 1 1/2 cups milk
• 3/4 t salt
• 1/2 t pepper
• 1/4 cup sour cream

Preparation

Step 1

Brown beef and set aside, In same pan saute onion, carrots, celery, basil and parsley in t T butter. Add broth, potatoes, and beef and bring to a boil. Reduce heat,cover and simmer until potatoes are tender. In a small skillet melt remaining butter, add flour and cook until bubbly. Add to soup and bring to a boil. Cook until hot on low then add cheese, milk salt, and pepper. Cook and until cheese melts. Remove from heat and add sour cream.