Balsamic Mushrooms

By Dottiejk

Ingredients

• 1 tablespoon canola oil
• 6 ounce mushrooms - cremini, shiitake, oyst; sliced
• 1 tablespoon Butter
• 1 tablespoon balsamic vinegar

Preparation

Step 1

In a pan over medium-high, heat the oil.

When the oil shimmers, add the mushrooms. Cook, stirring occasionally,
until well browned, 5 to 7 minutes.

Add the butter and the balsamic. Cook, stirring constantly, until a glaze
forms, about 1 minute.

Remove the pan from the heat, season the mushrooms to taste with salt and
pepper and serve.