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Ingredients
- 1 graham cracker crust
- 20 oz can crushed pineapple
- 6 oz vanilla pudding mix
- 8 oz sour cream
- extra cool whip
Preparation
Step 1
Mix crushed pineapple with juice and vanilla pudding and sour cream. Blend well. Pour into pie crust, top with extra creamy cool whip. Chill 2 hours.