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Ingredients
- 2 dozen frozen yeast rolls
- 1 small box butterscotch pudding NOT INSTANT
- 1/4 cup melted butter
- 1/2 cup chopped pecans
- 1/2 to 3/4 cup brown sugar
- cinnamon to taste
Preparation
Step 1
spray bunt pan with no stick
sprinkle nuts in bottom of pan
mix pudding, brown sugar, and cinnamon together
roll frozen rolls in mixture place in pan
drizzle melted butter on top
sit out overnight to let the rolls rise
bake at 350* for about 30 minutes
put on a lower shelf so top does not burn
cool for 5 minutes
flip onto a plate