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Ingredients
- 1/2 cup spreadable strawberry cream cheese
- 1/4 cup strawberry yogurt
- 16 chocolate wafers
Preparation
Step 1
In a small bowl beat cream cheese and yogurt until blended. Spread on bottoms of half the wafers and top with remaining wafers. Place on a baking sheet and freeze for 30 minutes or until firm. Wrap cookies in plastic wrap and return to freezer.