Four-Alarm Barbecue Sauce

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Weight Watcher Points per serving: 1

This sticky sauce is better for dipping than basting, since its sugars will cause food to stick to the grill. Try it with shrimp.

Nutritional Information
Calories:33 (19% from fat)
Fat:0.7g (sat 0.0g,mono 0.4g,poly 0.2g)
Protein:0.2g
Carbohydrate:6.6g
Fiber:0.3g
Cholesterol:0.0mg
Iron:0.1mg
Sodium:256mg
Calcium:7mg

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  • 2

Ingredients

  • 2 teaspoons canola oil
  • 1 cup finely chopped onion
  • 2 garlic cloves, minced
  • 3/4 cup water
  • 1/2 cup bottled chili sauce
  • 2 tablespoons red wine vinegar
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon ground ancho chile pepper
  • 1 (12-ounce) can cola
  • 1 jalapeño pepper, chopped

Preparation

Step 1

heat. Add onion and garlic; cook 2 minutes or until onion is tender. Add 3/4 cup water and the remaining ingredients. Bring to a boil; reduce heat and simmer until reduced to 1 1/2 cups (about 12 minutes).

Place half of chili sauce mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid spills). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining chili sauce mixture.

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