Crudites And Grilled Sausage With Sweet And Hot Chutneys

Crudites And Grilled Sausage With Sweet And Hot Chutneys
Crudites And Grilled Sausage With Sweet And Hot Chutneys

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama, cauliflower)

  • 3

    pounds fully cooked sausages (such as bratwurst or kielbasa)

  • Sweet Chutney (see recipe)

  • Hot Chutney (see recipe)

Directions

Arrange vegetables around edge of platter. Grill or panfry sausages until brown and heated through. Cut into 1-inch pieces. Arrange sausage pieces in center of platter, placing toothpick in each piece. Serve with chutneys. This recipe yields 12 servings.

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