Confetti Bacon Hash Brown Breakfast Casserole*

By srumbel

Confetti Bacon Hash Brown Breakfast Casserole is a great breakfast for entertaining filled with cheesy hash browns, eggs, chiles, green onions, and red bell pepper. Prepare it the day ahead if you want to make breakfast easy.
Read more at https://www.the-girl-who-ate-everything.com/2017/11/confetti-bacon-hash-brown-casserole.html#2JtPCUO4TuXEYeCl.99

Ingredients

• 4 cups frozen shredded hash browns, thawed
• 1 1/2 cups 4% cottage cheese
• 6 eggs, beaten
• 2 cups shredded cheddar cheese
• 1 1/2 cups shredded Swiss cheese
• 1 (4 ounce) can Old El Paso diced green chiles
• 12 ounces bacon, cooked and crumbled (about 12 slices)
• 1 small red bell pepper, seeded and diced
• 3 green onions, chopped
• Read more at https://www.the-girl-who-ate-everything.com/2017/11/confetti-bacon-hash-brown-casserole.html#2JtPCUO4TuXEYeCl.99

Preparation

Step 1

Preheat the oven to 350 and grease a 9x13 baking dish.

In a large bowl, add the hash browns, cottage cheese, eggs, cheddar and Swiss cheese, green chiles, 1/2 of the bacon, 1/2 of the red bell pepper, and 1/2 of the green onions (reserve the rest for the top). Stir together well and pour into the prepared dish.

Sprinkle with remaining bacon and bell pepper. Cover with foil and bake for 60 minutes. Uncover and bake for an additional 10 minutes or until potatoes are done. Remove from oven and sprinkle with remaining green onions. Cut into squares and serve.

Servings: 10

Read more at https://www.the-girl-who-ate-everything.com/2017/11/confetti-bacon-hash-brown-casserole.html#2JtPCUO4TuXEYeCl.99