Menu Enter a recipe name, ingredient, keyword...

á-29897

Fresh Herb Shrimp Linguini

By

MAKES: 4 servings
SERVING SIZE: 1 cup
CARB GRAMS PER SERVING: 33

Google Ads
Rate this recipe 4.4/5 (61 Votes)

Ingredients

  • 1 pound fresh or frozen peeled, deveined medium shrimp
  • 6 ounces packaged dried linguini or spaghetti
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons snipped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • Rosemary sprigs (optional)

Details

Adapted from diabeticlivingonline.com

Preparation

Step 1

. Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting any salt and fat. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of the cheese, the garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons remaining cheese and garnish with rosemary sprigs, if desired. Makes 4 servings (1 cup each)
Servings Per Recipe: 4
cal.(kcal): 320
Fat, total(g): 10
chol.(mg): 140
sat. fat(g): 3
carb.(g): 33
fiber(g): 5
sugar(g): 2
pro.(g): 27
sodium(mg): 590

You'll also love

Review this recipe

Mediterranean Shrimp Linguine Linguine Pesto with Italian Chicken Strips