Fresh Herb Shrimp Linguini

MAKES: 4 servings SERVING SIZE: 1 cup CARB GRAMS PER SERVING: 33
Photo by Mishell R.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound fresh or frozen peeled, deveined medium shrimp

  • 6

    ounces packaged dried linguini or spaghetti

  • 1/4

    cup grated Parmesan cheese

  • 4

    cloves garlic, minced

  • 2

    tablespoons extra-virgin olive oil

  • 1 1/2

    teaspoons snipped fresh rosemary

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon coarsely ground black pepper

  • Rosemary sprigs (optional)

Directions

. Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting any salt and fat. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of the cheese, the garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons remaining cheese and garnish with rosemary sprigs, if desired. Makes 4 servings (1 cup each) Servings Per Recipe: 4 cal.(kcal): 320 Fat, total(g): 10 chol.(mg): 140 sat. fat(g): 3 carb.(g): 33 fiber(g): 5 sugar(g): 2 pro.(g): 27 sodium(mg): 590

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