Fresh Herb Shrimp Linguini

By á-29897

MAKES: 4 servings
SERVING SIZE: 1 cup
CARB GRAMS PER SERVING: 33

Ingredients

• 1 pound fresh or frozen peeled, deveined medium shrimp
• 6 ounces packaged dried linguini or spaghetti
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons snipped fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• Rosemary sprigs (optional)

Details

Adapted from diabeticlivingonline.com

Preparation

Step 1

. Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting any salt and fat. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of the cheese, the garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons remaining cheese and garnish with rosemary sprigs, if desired. Makes 4 servings (1 cup each)
Servings Per Recipe: 4
cal.(kcal): 320
Fat, total(g): 10
chol.(mg): 140
sat. fat(g): 3
carb.(g): 33
fiber(g): 5
sugar(g): 2
pro.(g): 27
sodium(mg): 590