Glazed Carrots

By Dottiejk

Ingredients

• 1 cup chicken stock
• 1 tablespoon Butter
• 8 medium carrots; cut into 1/2 inch circles
• 1 tablespoon honey

Preparation

Step 1

In a large nonstick pan over medium, heat the stock and butter.

When the butter melts, add the carrots and cover the pan with a lid. Cook
until the carrots are slightly tender, about 7 minutes.

Remove the lid and cook until no liquid remains, about 5 minutes.

Add the honey and cook until glazed, 2 to 3 minutes. Season to taste with
salt and pepper and serve.