Coconut Jam Tarts

By AroundtheBaywithDD

my grandmother's recipe....delicious!

Ingredients

• 3/4 cup butter, room temperature
• 3/4 cup white sugar
• 3 eggs
• 1 1/2 cup coconut
• 1 1/2 tsp vanilla
• mini frozen tart shells, thawed
• jam, any flavor

Preparation

Step 1

preheat oven to 400 degrees.

cream together butter and sugar. stir in eggs, coconut and vanilla. Fill shells with 1 TBSP of jam. Put 1 tsp of coconut mixture on top of jam and spread to edge of crust. Bake until brown.