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Ingredients
- 9 x 9 pan lined with graham crackers
- 1 cup butter
- 1 cup brown sugar
- 1 can sweetened condensed milk
- 1 pk milk chocolate chips
Preparation
Step 1
Put all ingredients, except chocolate chips, into a saucepan and bring to a boil, reduce heat and boil gently for 10 minutes, stirring constantly.
Remove from heat and stir for 1 minutes. Pour over graham crackers.
Sprinkle cocolate chips on top of hot caramilk and let sit until they are soft enough to spread. Spread evenly. Refrigerate and cut into squares. DELICIOUS!!