Vanilla-Roasted Strawberries Recipe

Ingredients

2 Tbs unsalted butter
1 vanilla bean, split lengthwise
24 strawberries, tops removed
2 Tbs light brown sugar
3 Tbs dry red wine
1 1/2 Tbs balsamic vinegar
1 Tbs chilled unsalted butter, cut into small pieces
Servings: 4
Nutrition Facts
Serving size: 1/4 of a recipe (3.8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 134.02
Calories From Fat (58%) 77.39
% Daily Value
Total Fat 8.85g 14%
Saturated Fat 5.48g 27%
Cholesterol 22.9mg 8%
Sodium 5.24mg <1%
Potassium 154.92mg 4%
Total Carbohydrates 12.78g 4%
Fiber 1.44g 6%
Sugar 9.98g
Protein 0.59g 1%
Tips
CALORIES 135 (51% from fat); FAT 7.7g (sat 4.8g,mono 2.2g,poly 0.3g);
IRON 0.8mg; CHOLESTEROL 21mg; CALCIUM 25mg; CARBOHYDRATE 16.7g; SODIUM
5 mg; PROTEIN 0.9g; FIBER 3g

Preparation

Step 1

1. Preheat oven to 400F. Melt 2 tablespoons butter in a 9-inch baking pan in oven. Scrape seeds from vanilla bean into melted butter; combine. Place strawberries, cut sides down, in pan; sprinkle with sugar. Tuck vanilla halves between berries in bottom of pan. Bake at 400F for 10 minutes or until berries are soft. Cool 20 minutes.

2. Remove berries from pan, and transfer pan juices to a small skillet. Add

3. wine and vinegar to pan; bring to a simmer over medium heat. Remove from heat; whisk in chilled butter. Drizzle sauce over berries. Serve immediately.