Sauteed Mushrooms with Oregano

By susanwadle

From Susan Wadle and Romeo Salta cookbook

Ingredients

• 1 1/2 pounds mushrooms (not too large), leave whole
• 4 tablespoons olive oil
• 3 cloves garlic, minced
• 3/4 teaspoon salt
• 1/3 teaspoon black pepper
• 1/4 teaspoon dried oregano

Preparation

Step 1

1. Wash and dry the mushrooms. Heat the oil in a skillet; mix in the mushrooms, garlic, salt, pepper and oregano.
2. Cook over low heat about 10 minutes, stirring frequently.