Cranberry Sauce
tart but delicious....serve with turkey, brie, on cheese trays ~ possibilities are endless!
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Ingredients
- 2 cups fresh or frozen cranberries
- 1/2 cup sugar
- 1/2 cup water
- 1/2 cup juice (orange, pomegranate)
Preparation
Step 1
Boil, reduce heat and simmer for 10 minutes until thickened. Cool, transfer to mason jar and refrigerate until ready to use.