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Sausage Cranberry Stuffing


Homemade sausage and cranberry stuffing is easy to make, and oh, so, delicious! The cranberries give it a bit of sweetness, and the sausage adds a savory note.

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Rate this recipe 4.6/5 (8 Votes)


  • 1 pound sage sausage
  • 1/2 up butter
  • 6 celery stalks, finely chopped
  • 1 onion, finely chopped
  • 1 (12-ounce) package herb stuffing mix
  • 1 cup dried cranberries
  • 1 teaspoon salt
  • 2 (14.5-ounce) cans chicken broth


Servings 6
Preparation time 25mins
Cooking time 85mins


Step 1

Preheat oven to 325°F.

In skillet, crumble and cook sausage until browned, remove. In same skillet, melt butter and sauté celery and onion until softened, about 5 minutes.

In large bowl, combine celery, onion, sausage, stuffing cranberries and salt. Add broth and stir until combined. Place in pre-greased dish and bake covered for 1 hour.

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