Sausage Cranberry Stuffing

By á-46334

Homemade sausage and cranberry stuffing is easy to make, and oh, so, delicious! The cranberries give it a bit of sweetness, and the sausage adds a savory note.

Ingredients

• 1 pound sage sausage
• 1/2 up butter
• 6 celery stalks, finely chopped
• 1 onion, finely chopped
• 1 (12-ounce) package herb stuffing mix
• 1 cup dried cranberries
• 1 teaspoon salt
• 2 (14.5-ounce) cans chicken broth

Details

Servings 6
Preparation time 25mins
Cooking time 85mins

Preparation

Step 1

Preheat oven to 325°F.

In skillet, crumble and cook sausage until browned, remove. In same skillet, melt butter and sauté celery and onion until softened, about 5 minutes.

In large bowl, combine celery, onion, sausage, stuffing cranberries and salt. Add broth and stir until combined. Place in pre-greased dish and bake covered for 1 hour.