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Chocolate Chip Cookies - Cooking Light

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Store up to one week in an airtight container--if they last that long.

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Ingredients

  • 2 1/4 cups all-purpose flour (about 10 ounces)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup packed brown sugar
  • 3/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 3/4 cup semisweet chocolate chips
  • Cooking spray

Details

Servings 32

Preparation

Step 1

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.

Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.

Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.

Yield
32

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