Chocolate Chip Cookies - Cooking Light

Store up to one week in an airtight container--if they last that long.

Chocolate Chip Cookies - Cooking Light
Chocolate Chip Cookies - Cooking Light

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

Ingredients

  • 2 1/4

    cups all-purpose flour (about 10 ounces)

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1

    cup packed brown sugar

  • 3/4

    cup granulated sugar

  • 1/2

    cup butter, softened

  • 1

    teaspoon vanilla extract

  • 2

    large egg whites

  • 3/4

    cup semisweet chocolate chips

  • Cooking spray

Directions

Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks. Yield 32

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