Coconut Jelly Squares
A Newfoundland favorite...especially at Christmas! DELISH!
5/5
(1 Votes)
Ingredients
- 1 day old square white cake
- 2 pkgs jellow, red or green
- fine coconut
- 1 pk dream whip
- candied cherries
Preparation
Step 1
prepare jello according to pkg directions and let set slightly. Cut cake into squares and dip in jello and then roll in coconut.
Whip dream whip and add a dollop to top of each jello coconut square. Place a piece of cherry on top of dream whip. Refrigerate until jello sets.