Best Liver and Onions

By LPGerrald

Ingredients

• 1 pound fresh beef or calf liver, cut about 1/2" thick
• 1 tablespoon oil
• 2 medium onions, sliced
• 1 garlic clove, minced
• 1 tablespoons soy sauce
• 2 teaspoons dry sherry
• 1 teaspoon sugar
• Hot rice (optional)

Details

Servings 2

Preparation

Step 1

Cut liver into 1/2" strips. Cook in hot oil about 3 minutes, stirring frequently. Add remaining infredients (except rice). Cover and simmer about 10 minutes, until onions are tender, stirring occasionally. Serve over rice.