Oatmeal Pecan Pie (Cooking Light)

By cprzybyl

Nutritional Information
Calories:311 (33% from fat)
Fat:11.3g (sat 3.5g,mono 5g,poly 2.6g)
Protein:3.2g
Carbohydrate:51.4g
Fiber:1g
Cholesterol:42mg
Iron:0.8mg
Sodium:181mg
Calcium:30mg

Ingredients

• 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
• Cooking spray
• 1 cup packed dark brown sugar
• 1 cup light corn syrup
• 2/3 cup regular oats
• 1/2 cup chopped pecans
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten
• 2 large egg whites, lightly beaten

Preparation

Step 1

Preheat oven to 325°.
Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
Combine brown sugar and remaining ingredients, stirring well with a whisk. Pour into prepared crust. Bake at 325° for 50 minutes or until center is set. Cool completely on a wire rack.