Simply Elegant Steak and Rice

By LPGerrald

Ingredients

• 1 1/2 lbs. tenderized boneless round steak
• 1 1/2 tablespoons oil
• 2 large onions, but in 1/2" slices and separated into rings
• 1 can mushrooms, reserve liquid
• 1 can cream of mushroom soup
• 1/2 cup sherry
• 1 1/2 teaspoon garlic salt

Preparation

Step 1

Cut steak into think strips. In large skillet, brown meat in oil. Add onions and saute until tender crisp. Blend soup, sherry, liquid from mushrooms and garlic. Pour over steak; add mushrooms. Cover, simmer 1 hour or until tender (or cover and bake at 350 degrees).
Serve over rice.