Honey-Balsamic Chicken

By á-51

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/4 cup honey
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2 pounds bone-in chicken thighs, or more to taste
• salt and pepper to taste

Preparation

Step 1

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.

2
Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.