Ceilidh Kettle Fish Soup

By AroundtheBaywithDD

Dad's Favorite

Ingredients

• 16 oz fish, shrimp, scallops, mussels
• 2 TBSP cooking oil
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 2 cups boiling wter
• 28 can stewed tomatoes, petit cut
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup each red and green pepper, diced
• 1 can whole mushrooms
• 1/4 cup ketchup
• 1/4 tsp worcestershire sauce
• 1 cup macaroni, cooked (optional)

Preparation

Step 1

In pot, saute onions and celery until tender. Add canned tomatoes, salt and pepper. Bring to boil. Cover and simmer 5 minutes. Add peppers and mushrooms. Simmer 5 minutes. Add 2 cups boiling water. Add fish and cook about 10 minutes. Add ketchup and worcestershire sauce. Put a littl macaroni in soup bowl, spoon fish soup over top.