Grams Pickles

By brownbox

Ingredients

• 2 Quarts Kocher dill pickles (Milwaukee Dills)
• 3 C. Sugar
• 1/2 C Vinegar
• 3 Tbsp. pickling spice

Preparation

Step 1

Discard liquid from 1 jar. Put juice from other jar onto large saucepan over low heat. Add sugar, vinegar and pickling spice. Warm until sugar is dissolved, let cool.

Cut pickles in chunks and pack into jars. Pour liquid mixture over pickles. Keep in fridge for 10 days.