Orange Ginger Carrots

By GratefulSea

Ingredients

• 1 pound baby peeled carrots
• juice from 1/2 orange
• 1 tablespoon honey
• 1/2 teaspoon freshly grated ginger
• orange zest from half of orange
• finely chopped parsley, for garnish

Preparation

Step 1

In a saucepan, cook the carrots in a small amount of boiling water, covered, until crisp-tender. Drain.

In a small bowl, combine the orange juice, honey, ginger and orange zest.

Pour over the warm carrots and toss to coat. Sprinkle with the parsley and serve.