Chocolate Chow Mein Clusters Recipe

Ingredients

  • 1/2 cup HERSHEY’®S Semi-Sweet Chocolate Chips
  • 1/2 cup HERSHEY®’S Butterscotch Chips
  • 1/2 cup chow mein noodles
  • 1/2 cup salted peanuts

Preparation

Step 1

In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated.

Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set. Yield: 8 clusters.