Artichoke,Sausage and Parmesan Stuffing - Publix

By á-46

Ingredients

• 1 (12-oz) jar marinated artichoke hearts
• 1 lb mild Italian sausage, casing removed
• 1 1/2 (5-oz) bags garlic and butter croutons
• 1/2 cup trinity mix (fresh diced onions, bell peppers, celery)
• 2 cups reduced-sodium chicken broth
• 1/2 cup shredded Parmesan cheese
• Aluminum foil

Preparation

Step 1

•Preheat oven to 425°F.
•Chop artichokes into bite-size pieces.

1.Crumble sausage and place in 13- x 9-inch baking dish; bake 8–10 minutes.
2.Remove sausage from oven and crumble sausage into fine pieces. Stir in artichokes, croutons, trinity mix, chicken broth, and cheese. Cover with foil; bake 20 minutes.
3.Remove foil; bake 10 more minutes or until browned. Serve.