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Ingredients
- 3 TBSP Raspberry Jam
- 2/3 cup oil
- 1/3 cup red wine vinegar
- 1/4 tsp salt and pepper
Preparation
Step 1
melt jam in microwave then add rest of ingredients and whisk to combine. store in refrigerator until ready to use. Pour over romaine lettuce with fresh raspberries, goat cheese and slivered almonds.