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Holiday Sweet Potatoes

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Ingredients

  • 4 big sweet potatoes (Boil, skin and mash)
  • (I used 2 large cans – 6 inches tall and 4 inches in diameter to make them this year for Thanksgiving)
  • ¼ cup Milk
  • 1/3 stick butter
  • 2 Tbs. Sugar
  • Topping
  • 1/3 Cup coconut
  • 2 Tbs. Butter
  • 1/3 cup brown sugar
  • 2 Tbs. Flour
  • ½ Cup Chopped pecans

Details

Preparation

Step 1

Potatoes:
Mash above ingredients together and put in buttered casserole dish.


Toping:

Mix and spread over Potatoes. Bake in 350 0 for 20 minutes.

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