TURKEY ENCHILADAS Recipe

Ingredients

Ingredients:
Sauce:
1 can jellied cranberry sauce or 1 to 1-1/2 cups leftover cranberry sauce
1-1/2 tsp chipotles in adobo, chopped
1/2 cup taco sauce
1/4 cup chicken stock
Enchiladas:
4 cups leftover turkey, shredded or diced
8 oz brie, cut into 8 slices
2 cups leftover stuffing
8 (8") flour tortillas
1/2 cup white cheddar cheese, shredded
2 –3 green onions, thinly sliced

Preparation

Step 1

Preparation:

To prepare the sauce, start by preheating the oven to 350°F.

Combine all the sauce ingredients in a medium sauce pot and bring to a simmer. Stir well to incorporate.

Spoon about half of the sauce into a 13" x 9" casserole dish.

To prepare the enchiladas, take a tortilla and add about a 1/2 cup turkey, a slice of brie, and about a 1/4 cup stuffing. Roll the tortilla and place it seam-side down in the casserole dish.

Repeat this process until all 8 tortillas are in the casserole dish. Pour the remaining sauce on top followed by the white cheddar cheese.

Bake 20–30 minutes until hot. Garnish with the green onion and serve.