Beef Tacos - Jeanine

By

This is a Triple Recipe
MAKE 4 LB FOR 30 PEOPLE

Ingredients

  • 6 Tbsp vegetable oil
  • 2 small onion, chopped
  • 3 cloves garlic
  • 6 tbsp chili powder
  • 3 tsp ground cumin
  • 3 tsp ground coriander
  • 1 1/2 tsp oregano
  • 3/4 tsp cayenne pepper
  • 3 lb ground beef
  • 1 1/2 cup tomato sauce
  • 1 1/2 cup chicken broth
  • 3 tsp brown sugar
  • 6 tsp cider vinegar
  • Toppings
  • Shredded cheese
  • shredded lettuce/cabbage
  • Chopped tomatoes
  • Sour Cream
  • Guacamole
  • Chopped black olives
  • chopped Jalapeno
  • Salsa
  • Pico de Gallo

Preparation

Step 1

Heat oil and cook onions about 4 minutes
add garlic, spices and 1/2 tsp salt
Cook about 1 minute

Add ground beef and cook

Add tomato sauce, chicken broth, brown sugar, and vinegar

Bring to a simmer. Reduce heat to medium-low uncovered about 10 minutes