Blue Cheese and Bacon Broccoli Salad

By kathya5084

Ingredients

• 1 large bunch broccoli, separated into florettes (about 5 cups)
• 1 medium red onion, chopped
• 1 (4-ounce) container crumbled blue cheese
• 5 slices crispy cooked bacon, crumbled
• 1 cup light mayonnaise (I use Hellmann's)
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• Salt and black pepper

Preparation

Step 1

In a large bowl combine the broccoli, onion, blue cheese, and bacon. In a small bowl combine the mayonnaise and cider vinegar. Add the dressing to the broccoli, and toss to coat. Add salt and pepper to taste. Refrigerate at least 1 hour to allow the flavors to blend.
Calories:
279 per 1 cup serving